Veggie Pilaf

Even though my dinner menu is western food like grilled fish with butter sauce, I choose rice for side dish because eating bread is something’s missing for the highlight of the day: Dinner Time!

This is my favorite pilaf recipe to accompany with my not-Asian-meal.

Super easy and quick method, and super delicious pilaf is definitely my best friend 😀




  • 1.5 cup of brown rice
  • 2 cups of water
  • ¼ of large zucchini
  • 4 tablespoon of canned corn
  • ¼ of large red paprika
  • ¼ of large onion
  • 3~5 mushroom
  • Some edamame
  • 1 cube of consomme stock
  • Some salt and pepper


  1. Chop veggies
  2. Combine rice and veggies in a pan
  3. Add seasoning and water
  4. Cook rice
    Turn on switch of rice cooker or…


    Popcorn style rice cooking! 😛

    *I put edamame before turning on heat, but if you wanna keep vivid color of edamame, it is better for you to add them when setting up dish.


Bon Appetite!


Ingredients / Tool Recommendation


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