Veg-Egg Bowl

I wanted to eat oyako-don (literally parent and child bowl) from Japanese traditional home cooking.

It is made with some chicken and egg(this is why the dish is called parent and child) with savory soy sauce and sugar, but my dinner buddy won’t eat meat, so I cooked it with a variety of veggies.

Fluffy soft egg and soy sauce flavor of soup will definitely be your best buddy!




  • 2 large eggs
  • ½ large onion
  • 1 large carrot
  • ¼ large zucchini
  • ½ pack of shimeji mushroom
  • A bunch of scallion
  • Some red pickled ginger
  • 1 cup of water
  • 2 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of bonito stock
  • 1 tablespoon of cooking wine
  • 1.5 cup of brown rice
  • 2 cup of water


  1. Cook rice
    turn on switch or just…


    Popcorn style rice cooking! 😛


  2. Prepare ingredients
    Beat eggs
    Slice veggies

  3. Cook veggies
    In a large pan, put olive oil and heat up with medium high heat. Add onion and carrot. Cook until onion is gold color.

  4. Cook veggies -2
    Add zucchini, shimeji mushroom and cook about 5 min.

  5. Boil-cook and seasoning
    Add 1 cup of water and bring it to boil. Pour soy sauce, cooking wine, sugar and bonito stock.

  6. Pour egg
    Add beaten egg and close lid. Wait about 1 min.

  7. Set out dish
    In a plate, put cooked rice.

  8. Set out dish – 2
    Put veggies & egg, and put some red pickled ginger on the top.

Bon Appetite!

Ingredients / Tool Recommendation

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