Okra Pasta with Dashi&Butter Sauce

Tanooki’s current local area started to be chill already.

Surprisingly, August is already half past, so I can feel fall is right there.

But! Still okra is in season so I created another pasta by using okra.

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A small amount of butter and white dashi combination is innovative taste, and it catches and holds your desire to experience the new world of taste!  

Ingredients

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  • About 10 okra
  • About 3-4 radish
  • About 20 perilla leaves

~Sauce~

  • ½ cup of white dashi
  • 1 cup of water
  • Some black pepper
  • some thai pepper
  • ½ tablespoon of butter
  • 1 tablespoon of potato starch
  • 1 tablespoon of water

~Optional~

  • Some roasted seaweed

Direction

  1. Cook pasta/okra in the same pan.
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  2. Slice/chop veggies veggies
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  3. Cut okra
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  4. Make sauce
    Combine all ingredients of sauce and bring it to boil. Add water and potato starch to make the sauce thick.
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  5. Set out dish
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Nom, nom, nom…

woo delicious!

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Ingredients / Tool Recommendation



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