Fluffy Egg over Rice with Savory Thick Sauce.

Hello everyone, welcome to my new posting.

Today, I’m introducing you all for fluffy egg over rice with savory thick sauce.

 

Well, some of you may say,

 

“Wait, are you trying to be a vegan? You shouldn’t eat eggs!”

 

Yes, you are right.

 

But for the beginners to be a vegan, it’s so hard to change eating habit so sudden. Also, this egg bowl is super tasty, so all I can say is “Well, it is not my fault, it’s egg’s fault for being so tasty!” 😛

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Ingredients

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  • 1.5 cups of brown rice
  • 2 cups of water
  • 1 tablespoon of shredded ginger
  • 1 clove of garlic
  • 1 medium carrot
  • ½ can of shredded bamboo shoot
  • 3~5 shiitake mushroom
  • 2 large eggs
  • 1 bunch of scallion

Sauce

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  • 1 teaspoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1.5 tablespoon of wonton soup mix
  • 1 tablespoon of vinegar
  • 1 tablespoon of cooking wine
  • 1 tablespoon of water
  • 1 tablespoon of potato starch

 

Direction

  1. Prepare ingredients
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  2. Cook rice by pressing start button or…

    clean_IMAG0173cr

    Popcorn style rice cooking! 😛

     

     

  3. Grill veggies
    In a medium pot, put sesame oil and put flavor on the oil by adding garlic and ginger.
    Then, add carrot, shiitake mushroom and bamboo shoot.
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  4. Add water and ingredients for soup
    Bring it to boil, and put mixture of potato starch and water to make the sauce thick.
    IMG_8466u.jpg
  5. Beat eggs and cook egg
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    In a different pan, create fluffy egg.
    IMG_8467u.jpg
    Omelette style is recommended, but….well, for those who are like tanooki, you can just create scrambled egg!
  6. Set out dish
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    In a bowl, put cooked rice, and cover them up with eggs. Pour veggie sauce, and sprinkle some scallion and edamame.
    IMG_8470u

 

Ummm, yum!

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I hope you enjoyed reading and have a happy cooking time 😀

 

 

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