Salsa Verde

Hello everyone, how are you?


I hope you like Mexican food because today’s posting is about one of simplest but most important condiments to accompany tasty Mexican food: Salsa Verde!


While there is huge debate for regular tomato salsa or tomatillo salsa is better, it’s so hard to decide which side I should be. You think so, don’t you? 🙂


The method is super easy if you have food processor, so just let food processor work for you to make delicious green salsa and take your time choosing whether you have quesadilla, tacos, or burrito to accompany this yummy salsa!




  • 5 tomatillo
  • ⅛ large onion
  • ½ cup cilantro
  • ⅓ large lime for juice
  • 1 medium jalapeno or more if you like it hot



  1. Let food processor work for you!

If you want to color up your meal, check out my pico de gallo and avocado dip recipe too! Then, you’ll have a perfect snack/lunch/quick bite like this! 



Enjoy cooking and ¡Buen apetito!

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