Salsa Verde

Hello everyone, how are you?

 

I hope you like Mexican food because today’s posting is about one of simplest but most important condiments to accompany tasty Mexican food: Salsa Verde!

 

While there is huge debate for regular tomato salsa or tomatillo salsa is better, it’s so hard to decide which side I should be. You think so, don’t you? 🙂

 

The method is super easy if you have food processor, so just let food processor work for you to make delicious green salsa and take your time choosing whether you have quesadilla, tacos, or burrito to accompany this yummy salsa!

Up_imag6190up.jpg

Ingredients

Up_imag6183up.jpg

  • 5 tomatillo
  • ⅛ large onion
  • ½ cup cilantro
  • ⅓ large lime for juice
  • 1 medium jalapeno or more if you like it hot

 

Direction

  1. Let food processor work for you!
    Up_imag6186u.jpg

If you want to color up your meal, check out my pico de gallo and avocado dip recipe too! Then, you’ll have a perfect snack/lunch/quick bite like this! 

Up_imag6197u

 

Enjoy cooking and ¡Buen apetito!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s