Cucumber Dill Salad

I tried eating dill for the first time with lox. I’m huge lover of salmon, so when I ordered it at some sandwich shop, it happen to help me try eating new herb.

 

Dill’s fresh aroma and refreshing taste gives vivid twist on lox, and I tend to choose lox at wherever it is available after that.

 

Now, I’m on no-meat diet but I think I’m still a fan of fresh dill. Thinking for how to eat it, some angel who live in my mind recommended mixing dill with cucumber, crisp and refreshing veggie!

 

It’s perfect with mediterranean food, so cook it quick and have a perfect meal!

 
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Ingredients

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  • ½ large cucumber – thinly slice
  • About 1 tablespoon fresh dill
  • ⅛ large red onion – after thinly slice, soak in water and drain
  • 1 tablespoon olive oil
  • ½ tablespoon lemon juice
  • Some salt and pepper

 

Direction

Combine all ingredients together.
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Another easy and a snap to make salad!

Enjoy cooking and refreshing salad! 🙂

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