Dill Flavored Tuna Salad Wrap

Hello everyone, how are you?

 

Well, today I’m taking day off for no-meat diet. I got nice fresh dill, so I must enjoy eating it. Lox sounds great enough, but my ref didn’t have a stock of smoke salmon but found tuna(don’t ask me why no-meat dieter’s pantry has one! :P) so dill flavored tuna salad wrap is the perfect meal!

 

Creamy mellow tuna with a hint of dill makes your meal time precious and that definitely make your day!    

 
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Ingredients

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  • 1 can of tuna
  • ¼ cup snap peas – chopped
  • About 1 tablespoon fresh dill – chopped
  • ½ tablespoon lemon juice
  • 1 teaspoon mayonnaise
  • Some salt and pepper
  • ½ cup arugula
  • 2 large tortilla

 

Direction

  1. Create tuna topping
    Combine all ingredients except arugula and set aside
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  2. Build wrap
    Spread tortilla, place arugula and tuna topping. Wrap it and slice diagonal.
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  3. Set out dish
    Pair the wrap up with some veggies.
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Enjoy cooking and have a great day!

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