Hello everyone, how are you?
Well, today I’m taking day off for no-meat diet. I got nice fresh dill, so I must enjoy eating it. Lox sounds great enough, but my ref didn’t have a stock of smoke salmon but found tuna(don’t ask me why no-meat dieter’s pantry has one! :P) so dill flavored tuna salad wrap is the perfect meal!
Creamy mellow tuna with a hint of dill makes your meal time precious and that definitely make your day!
- 1 can of tuna
- ¼ cup snap peas – chopped
- About 1 tablespoon fresh dill – chopped
- ½ tablespoon lemon juice
- 1 teaspoon mayonnaise
- Some salt and pepper
- ½ cup arugula
- 2 large tortilla
- Create tuna topping
Combine all ingredients except arugula and set aside
- Build wrap
Spread tortilla, place arugula and tuna topping. Wrap it and slice diagonal.
- Set out dish
Pair the wrap up with some veggies.
Enjoy cooking and have a great day!