Dill Flavored Tuna Salad Wrap

Hello everyone, how are you?


Well, today I’m taking day off for no-meat diet. I got nice fresh dill, so I must enjoy eating it. Lox sounds great enough, but my ref didn’t have a stock of smoke salmon but found tuna(don’t ask me why no-meat dieter’s pantry has one! :P) so dill flavored tuna salad wrap is the perfect meal!


Creamy mellow tuna with a hint of dill makes your meal time precious and that definitely make your day!    




  • 1 can of tuna
  • ¼ cup snap peas – chopped
  • About 1 tablespoon fresh dill – chopped
  • ½ tablespoon lemon juice
  • 1 teaspoon mayonnaise
  • Some salt and pepper
  • ½ cup arugula
  • 2 large tortilla



  1. Create tuna topping
    Combine all ingredients except arugula and set aside

  2. Build wrap
    Spread tortilla, place arugula and tuna topping. Wrap it and slice diagonal.

  3. Set out dish
    Pair the wrap up with some veggies.


Enjoy cooking and have a great day!


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