Chickpea Salad with Zesty Lemon Dill Dressing

One day, I was shopping at some Asian grocery. They sell veggies, sauce, snacks that appear in Asian cuisine or very reasonable price, so hitting Asian grocery is one of my favorite things to do.

 

But there was one thing I didn’t understand. That is, they sell huge bunch of dills.

 

Dills? Really?

They appear on some mediterranean dish, but they sell it here, as Asian grocery?

 

I looked up on internet and the truth was they use fresh dill for Vietnamese, Laotian, Cambodian dish. I have been to some vietnamese restaurant but haven’t tried dish with dill, so someday I’d try it!

 

So far, I haven’t found some Laotian or Cambodian restaurant, so for now, I thank the Asian grocery and use the fresh dill for mediterranean food.

 

Dill’s herbal flavor is good with refreshing lemon juice, so just mix with some chickpeas and make salad was the right decision for sure! 🙂
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Ingredients

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  • 1 cup chickpea – drained
  • 1 large carrot – chopped
  • ⅛ medium onion – chopped
  • Some fresh dill – chopped
  • ½ tablespoon olive oil
  • ½ large lemon for juice
  • Some salt and pepper to taste

 

Direction

Mix all ingredients together and toss well.
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Enjoy cooking and feel dill’s herbal flavor! 😀

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