Beet Hummus

If you want to have healthy snack, you’ll easily come up with veg sticks and hummus. Regular hummus is already tasty enough, but sometimes you may want to give it a twist and enjoy it.

 

Are you planning to go picnic in sunny afternoon?

Or are you looking for your food to be cute and fancy?

 

Then, try using beets and make your hummus pink without using food color!!

 

When you give it try, you’ll find the food is gone before you know it!!

 
Up_imag6648u.jpg

 

Continue reading

Advertisements

Cucumber Dill Salad

I tried eating dill for the first time with lox. I’m huge lover of salmon, so when I ordered it at some sandwich shop, it happen to help me try eating new herb.

 

Dill’s fresh aroma and refreshing taste gives vivid twist on lox, and I tend to choose lox at wherever it is available after that.

 

Now, I’m on no-meat diet but I think I’m still a fan of fresh dill. Thinking for how to eat it, some angel who live in my mind recommended mixing dill with cucumber, crisp and refreshing veggie!

 

It’s perfect with mediterranean food, so cook it quick and have a perfect meal!

 
Up_imag6280up.jpg

Continue reading

Salsa Verde

Hello everyone, how are you?

 

I hope you like Mexican food because today’s posting is about one of simplest but most important condiments to accompany tasty Mexican food: Salsa Verde!

 

While there is huge debate for regular tomato salsa or tomatillo salsa is better, it’s so hard to decide which side I should be. You think so, don’t you? 🙂

 

The method is super easy if you have food processor, so just let food processor work for you to make delicious green salsa and take your time choosing whether you have quesadilla, tacos, or burrito to accompany this yummy salsa!

Up_imag6190up.jpg

Continue reading

Yum Yum Yam Tororo Soba

Have you tried the previous recipe of grated nagaimo rice? If so I hope you liked it and looking for another way to try it!

So I’m introducing nagaimo with soba noodle. This is also popular when eating nagaimo as Tororo soba. If you want to try very Japanese food in both traditional, authentic, or anything you name “experiencing Japan without going to actual place,” try pouring tororo on soba noodle and slurp your noodle with loud sound.

We all know it’s against manner here in the states or other countries in western culture, but with loud sound of slurping, it is considered good manner in Japanese culture. (Although recent young people started not to make loud sound when they eat noodle because western culture of manner is shared widely today. But if you know the traditional Japanese manner, you’ll be welcomed by people from all age!)

Don’t worry, you are not at restaurant since my blog is telling you the method of home cooking;)

Want to share new and a little weird Japanese culture? Just cook tororo soba and slurp it with loudest sound you can make! 🙂

 

Uu_imag6057u.jpg

Continue reading