Gochujang Mayo Dip

Hello there, welcome to my new posting!

 

If you want quick, easy, healthy snack, you’d choose fresh and crispy veggie sticks. While grabbing ranch dressing is super easy to do, you want to discover new tasty dip if you have been having the snack everyday.

 

It is true that creamy and cheesy dip makes veggie (and of course you!) smile, taste of Korean hot pepper paste (Gochujang) flavor will give you nice Asian breeze on your tongue!
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Chickpea Salad with Zesty Lemon Dill Dressing

One day, I was shopping at some Asian grocery. They sell veggies, sauce, snacks that appear in Asian cuisine or very reasonable price, so hitting Asian grocery is one of my favorite things to do.

 

But there was one thing I didn’t understand. That is, they sell huge bunch of dills.

 

Dills? Really?

They appear on some mediterranean dish, but they sell it here, as Asian grocery?

 

I looked up on internet and the truth was they use fresh dill for Vietnamese, Laotian, Cambodian dish. I have been to some vietnamese restaurant but haven’t tried dish with dill, so someday I’d try it!

 

So far, I haven’t found some Laotian or Cambodian restaurant, so for now, I thank the Asian grocery and use the fresh dill for mediterranean food.

 

Dill’s herbal flavor is good with refreshing lemon juice, so just mix with some chickpeas and make salad was the right decision for sure! 🙂
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Beet Hummus

If you want to have healthy snack, you’ll easily come up with veg sticks and hummus. Regular hummus is already tasty enough, but sometimes you may want to give it a twist and enjoy it.

 

Are you planning to go picnic in sunny afternoon?

Or are you looking for your food to be cute and fancy?

 

Then, try using beets and make your hummus pink without using food color!!

 

When you give it try, you’ll find the food is gone before you know it!!

 
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Cucumber Dill Salad

I tried eating dill for the first time with lox. I’m huge lover of salmon, so when I ordered it at some sandwich shop, it happen to help me try eating new herb.

 

Dill’s fresh aroma and refreshing taste gives vivid twist on lox, and I tend to choose lox at wherever it is available after that.

 

Now, I’m on no-meat diet but I think I’m still a fan of fresh dill. Thinking for how to eat it, some angel who live in my mind recommended mixing dill with cucumber, crisp and refreshing veggie!

 

It’s perfect with mediterranean food, so cook it quick and have a perfect meal!

 
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Salsa Verde

Hello everyone, how are you?

 

I hope you like Mexican food because today’s posting is about one of simplest but most important condiments to accompany tasty Mexican food: Salsa Verde!

 

While there is huge debate for regular tomato salsa or tomatillo salsa is better, it’s so hard to decide which side I should be. You think so, don’t you? 🙂

 

The method is super easy if you have food processor, so just let food processor work for you to make delicious green salsa and take your time choosing whether you have quesadilla, tacos, or burrito to accompany this yummy salsa!

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