Buttery Pasta with Wasabi Avocado Topping

Have you tried my avocado pasta recipe?

I hope you liked it, and if you are looking for another version of it, here you go!

The last one was zesty lime and mellow cheese flavor of avocado was mixed with pasta, but this time, the dish is the mixture of Western Asian flavor. May I call it “pasta the world”? 😛

The buttery flavored pasta with vivid wasabi and a hint of savory sesame oil avocado topping create wonderful mixture of Western and Asian flavor. Once you bring the first bite, mellow buttery pasta and creamy avocado will spread the love of eating!

 

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Feta, Sun Dried Tomatoes, Basil Pasta

I think I’m so entrepreneur in food and believed I tried so many veggies so far in my life, but there are still millions of veggies in the world.

This time I tried sun dried tomato.

When people dry the food, usually the taste will be stronger. And now, I love this rich chewy little veg. This time I combined it with feta cheese and basil, and wow.  It will be my regular recipe if I feel like eating Mediterranean food.

Rich and salty feta and sun dried tomato with fresh herbal aroma of basil. If your mouth is watery, today’s dinner has been decided as this dish!

 

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Tomato Mushroom Pasta

Mushroom, asparagus, or eggplant?

 

These three always make me puzzled which one to pair up with my tomato sauce to make my signature tomato pasta dish.

 

While wander around pasta sauce aisle at my local grocery store, almost every brand has tomato sauce with mushroom in a jar, those 2 veggies are impossible to find. Does it mean tomato sauce with mushroom in it is the best? 😉

 

I had plenty of fresh mushroom, so today’s recipe is pasta with everyone’s favorite, with mushroom!

 
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Classic Minestrone

Do you know what’s the difference between tomato soup and minestrone?

One day I was looking up that and found many article states that if the soup contains a variety of veggies even without tomato, it can be called minestrone.

I thought minestrone was a tomato soup with a variety of veggies (celery is a must,) but just veggie soup could be called minestrone, so it made me surprise. While there are so many article about what makes classic minestrone, most of them said if the soup contains pasta with other variety of veggies, it would be that.

As looking back my school lunch, I had minestrone but it didn’t have pasta in it. It had celeries, carrots, onions, but no pasta for sure. So when I read the article, I learned I was eating tomato soup that wants to be minestrone someday.

I still doubt soup with lots of veggies and pasta is the one to be called minestrone, but anyway I made the “classic” recipe of minestrone.

With a variety of veggies, mushrooms and even with carb, this is the easy and complete meal for just a bowl:)

 

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Lemony Parmesan Pasta

Want refreshing, flavorful pasta dish?

Lemon and parmesan cheese with a little asparagus is perfect for a little hot spring day! You don’t need much ingredients to prepare, and the method is easy!

If you are busy planning for what you’ll do in this weekend, just give a little time to cook and enjoy zesty, refreshing dish 🙂

 
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