I bought a huge bag of short grain rice the other day, so I let my dinner buddy bring some rice ball lately. When we had brown rice, it doesn’t stick together so it was impossible to make rice ball, so my dinner buddy seems enjoying new recipe of lunch box, rice ball.
When I gave him rice ball with bonito flakes, sour plum, sesame seeds, looks like my signature recipe for rice ball had been running out. Well, maybe there are some more, but makeable with half asleep, I think that’s it.
He doesn’t complain, but I wanted to give a twist on my rice balls, so I grilled with soybean sauce flavor(well, yes, I’m still running out of soy sauce.) it is makeable by using soybean paste, miso, but soybean sauce is sweeter so I recommend using it.
Savory soybean flavor of crunchy rice ball. Sounds new to you? Give it a try. Sounds familiar? Your mouth must be watery just hearing grilled rice ball!