Soy Milk Jelly Pudding

Hello there, welcome to my new posting!


Do you like jelly? I like to eat it, but I didn’t like to make it because everytime I cook it, it didn’t congeal into jelly. After several research and experiment, I found out the reason why it didn’t congeal into jelly was that I didn’t stir well enough.


After succeeding to make perfect jelly, there was still leftover agar agar on my kitchen. I’m satisfied to cook fruit jelly, so I’ve decided to cook milk pudding jelly this time.


From agar agar’s power, this milk pudding jelly is not creamy soft like flan. But a little chewy milk pudding is definitely worth trying because it taste great!  

Continue reading


Ricotta Cheesecake

Hello there, welcome to my new posting!


As I said yesterday’s posting, today’s recipe is cake!

My dinner buddy wanted to try lighter version of cheesecake, so let’s use ricotta cheese!

The taste of cookie like crust and creamy but light cheese filling combination was one of the best in this year! Christmas is almost there, so please put this ricotta cheesecake as to-cook-for-christmas list?  😛


Continue reading

Cranberry Jam

Hello there, welcome to my new posting!




I’ve spent more than 10 years in the US, but trying fresh cranberries had never happened before 2017 although cranberry apple juice was one of my favorite juice. So, when I found fresh cranberry before thanksgiving week, I was so excited. Fresh cranberries seems seasonal and  limited time fruits, so I grabbed 2 bags of them because it was 2 bags for $5 (what a bargain!)


And that night, I tried it just like fresh blueberries: pop in my mouth, and spit it out right after I crash them on my mouth because it was super sour. While texture is very similar to apples, very crisp and fun, the sourness was super strong.


Now, I’m afraid wasting food. No it shouldn’t happen again, so I’ve decided to make cranberry jam. It is way tastier than fresh cranberries, so if you have some left from thanksgiving, let’s cook it!


Continue reading

Chocolate Banana Cake

Hello there, welcome to my new posting!

Q. What happens when banana and chocolate meet?

A. It’s a party time!!


I’ve introduced nutty rum cake the other day, but this one is more beautiful and delicious! Fluffy cake with a hint of rum with crunchy nuts is already good enough, but fluffy banana flavored cake with crunchy almond and sweet chocolate chip give more interesting texture, so for your special tea time, this is the one you should welcome!

Continue reading