Everyone likes “curry.”
Well, even though curry is the signature food from India, we have to clarify what kind of curry we are talking about.
There is Indian curry, Japanese curry, Thai curry…all of them has its special twist of taste to make the dish special, and they all attract people from around the world.
The spicy but mellow sauce made with the combination of variety of herbs and spices make sophisticated taste, and sweet cream worked perfectly to be the bridge of sweetness and vivid but not as aggressive spiciness.
Especially curry with coconut milk can take my mind to southern paradise, so the recipe of today is: Thai Red Curry!!