Hello there, welcome to my new posting!
Frankly speaking, I’m eager to try new food and new recipe around the world, but at the same time, I’m a little bit afraid of ending up just wasting ingredients that I used for the new recipe.
One of the perfect ingredients is tahini. I bought it at local market because I wanted to try making hummus. My homemade hummus came out very good and this is the regular recipe today, but except hummus, I have no idea what to make by using it, and what I have on my fridge? Almost fully remained tahini in a big jar (I tried to find small one but it was just one size.)
This happens sometime especially I tried recipe from non-Asian cuisine. Since I don’t know a variety of method to use it, this poor little guy will end up being thrown away in worst scenario.
But, I don’t want this to be happen to me, so I mix it with some Asian ingredients and made dressing.
Savory and nutty tahini dressing came out just right with leafy salad, so please try if you have tahini on your fridge!