I’ve introduced aglio olio pasta using salted kombu, but this time, I’d like to introduce it with sour plum: Umeboshi!
If it is a special day for two of you, you might wanna go to some fancy restaurant.
But think about it.
- Decide what restaurant you guys will go
- Make a reservation
- Wonder what clothes you will wear
- Hover around walk-in closet to find matched purse
- Putting make up (for ladies)
- Shaving for fresh clean face / set nice mustache (for gentlemen)
Umm,,, a lot of work to do, huh?
If you think the same as me, it is also good to celebrate your special day for one of the most comfortable space: home!!
Just ordinal salad can be the special one. All you need is just give it a little work.
I’ve shared tofu steak recipe the other day, and I’d like to share another tofu steak recipe.
This time, you gotta smash tofu and add variety of veggies, so it’s going to be more rich, healthy version of steak made with tofu.
Soft, fluffy tofu and sweet and savory flavor of teriyaki sauce make the best combination.
Do you wanna stay healthy by eating steak? You got it!! 😛
My local grocery store had huge sale for paprika, so I bought so many of them.
I was thinking about what’s for dinner by using them, and I’ve decided to celebrate summer harvest with a bunch of paprika by cooking tomato soup.
I used many veggies, so even though the main character is tomato, still it has so many color and it entertain us.
Of course, the sour tomato and natural sweet of variety of veggies can entertain our tongue too!
Even though my dinner menu is western food like grilled fish with butter sauce, I choose rice for side dish because eating bread is something’s missing for the highlight of the day: Dinner Time!
This is my favorite pilaf recipe to accompany with my not-Asian-meal.
Super easy and quick method, and super delicious pilaf is definitely my best friend 😀