What is the people’s most favorite cake?
Well, I bet there would be quite huge debate happen on this topic, but I’m on the cheesecake side. The classy one will be creamy and rich texture and flavor, and it can fill your stomach up with just a slice of it. It is their pro, but sometimes it could be con because it annoys people who pursuit quantity over quality. Well, lucky me I haven’t experienced bad cheesecake yet in my entire life, so it always annoys me that my stomach becomes full with just thin (to me) slice of it.
NY cheesecake with raspberry sauce.
Baked cheesecake with caramel sauce.
Non-baked cheesecake with oreo crumbs.
Souffle cheesecake with fresh berry medley.
By the way, they all comes with a mountain of whipped cream on side.
Now, I bet you now want to have nice creamy cheesecake so you grab your phone to check if there is any availability to make reservation tonight at Cheesecake Factory;)
But wait a sec, isn’t it good idea to cook your own, different kind of cheesecake to explore the new world of taste?
If you cook your own, you’ll know what is inside on it and you can choose whatever you want to add up to make your special cheesecake. You don’t need to worry about spending so much time in front of cake shelf to choose which one you’d have, or tipping to your waitress(for those who was bad at math class like me ;P) Now, let’s cook nice cheesecake on your own!
This cheesecake is slightly not the same as general cheesecake. It is steamed one, so more fluffy but has rich flavor of cheese like ordinal one. It has stronger texture, so it is perfect for your breakfast too, so let’s enjoy cooking and busy day to start with jewel!