Crispy Potatoes, Edamame, Corn in Butter Soy Sauce

Hello there, welcome to my new posting!


When I was a kid, potatoes are not regular one to appear on my meal. However, after moving to the US, french fries became one of the most popular meal partner, and now, they are still popular one on my meal thanks to my dinner partner and my taste are sharing similar preference.  


They are good with ketchup, ranch dressing, or my special garlic lemony dip, but sometimes I prefer going with lighter sauce.


If you are with me, let’s put flavor by using butter and soy sauce! All you need is just pour a little butter and soy sauce. Only taking this step, you’ll have flavorful crispy potatoes and veggies without dipping into creamy rich sauce.  


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Pasta with Broccoli, Garlic Butter Soy Sauce

Hello Everyone, happy new year! 😀

Did you go to any party on new year eve?  I was cleaning up my kitchen and was going to garbage bin outside of my house, and at the right moment it was new year, I saw huge fire works right in front of me. I immediately called my dinner buddy and could see them together. (In front if garbage bin, though :P)

I was going to introduce the best 10 recipes I’ve made in 2017 today, but I couldn’t decide which one to be on the list…instead, I want to share a recipe as usual 😉

This pasta dish has flavorful sauce with garlic, butter, and soy sauce (my favorite! That’s why I think it’s tasty? :P)



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Okra Pasta with Dashi&Butter Sauce

Tanooki’s current local area started to be chill already.

Surprisingly, August is already half past, so I can feel fall is right there.

But! Still okra is in season so I created another pasta by using okra.


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Buttery Garlic Soy Pasta

BBQ on beachside. That’s what you can do to have fun in summer vacation.

Tanooki is on ordinal day but really want my ideal summer vacation right now. So I made my meal to have a pinch of my ultimate best scene of summer vacation – BBQ on Beachside!

But I shouldn’t make my house burning, so I put one of my favorite BBQ sauce – butter and soy sauce! To make my sauce more rich and savory, I added garlic.


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