Crustless Cheesecake

Hello everyone, welcome to my new posting!
My dinner buddy’s favorite cake is cheesecake. (FYI, mine is any kind as long as its name is cake:P)

But since he decided to be a vegan, I haven’t cooked cheese cake for a while. For some reason, he said it’s cheesecake time, so I’m sharing my favorite cheesecake recipe.

This is crustless, so you can skip the crust making step to save your time. Also you won’t surprise how much butter you need to put in just a thin crust:P

Creamy and rich baked cheesecake is the best for your afternoon tea or dessert, so you should try!


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Potato Salad in Tomato Cup

Potato salad has a huge fan. Its creamy, sweet and smooth potato texture and taste catch and hold people’s stomach and become one of the most popular salad menu.

Potato salad appears on my dinner table often, but I wanted to celebrate summer harvest with summer veggie, tomato. And I’m satisfied to make the dish tasty and also, cute. The dish add a little sour into salad, and it dues is refreshing salad for hot summer day!

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Sesame Soba Salad

I’ve introduced soba salad with ginger miso dressing, so this time I’d like to share you all for another soba salad recipe by using ponzu sauce based seasoning.

Zesty ponzu sauce with just a hint of sesame oil, ginger and garlic combination give rich aroma and flavorful taste.

If you are craving soba salad for hot summer day, this is the one you should try!


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Chili Cheesy Fry

I love french fry, but as you know, it is our enemy: tons of carbo with high calories…

But! Sometimes we need some break to stay up on strict exercise menu.

So let’s just cook chili fries for weekend lunch.

The crunchy and crispy golden fries and spicy chili covered with milky melted cheese can take you refreshing time to indulge you 🙂  


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Tomato Capellini

Summer is almost ending, so I must celebrate this summer’s harvest by using lots of summer veggies. It was hot summer night (very rare for here in Seattle) so I cooked cold tomato pasta!

Zesty lime juice give great flavor to sweet tomato and herbal flavor of basil, so if you missed eating cold pasta in this season, now is the time to try it out!

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