Veggie Rice Bowl with Gochujang Sauce

Hello there, welcome to my new posting!


Eating healthy food is what everyone wants for meal time. Eating unhealthy food can sometimes let us feel we are destroying stress, but it’s only applied for some special occasion. We want to stay healthy!


So, if you got some fresh veggies, why don’t you grill them and pour some special sauce over rice!? This rice bowl recipe, the veggies are cut in huge chunk and the sauce’s sweet and sour flavor from gochujang can boost up your appetite!


Do you want some fuel to stay healthy? Here you go!



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Bamboo Shoots and Bell Pepper Stir Fry with Oyster Sauce

Hello there, welcome to my new posting!

Are you wondering if you should go to Chinese restaurant to grab some to-go food? Well, it’s good but cooking one is more fun! Also, outside is freezing, so even if you get one as to-go, it would be so cold in a second!

Veggies with oyster sauce. Sounds good, right? Then, let’s keep reading and cook it! 🙂


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Eggplant with Ginger Garlic Sauce

Hello there, welcome to my new posting!


Do you like spicy food? What if spicy with ginger taste?

It gives a little lightning on your tongue, but why my hands don’t stop bringing more on my mouth? It is because they are so tasty!


Ginger has power to make our body keep warm, so this is the-recipe-you-must-make-in-winter!


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Eggplant and Fried Tofu in Daikon Sauce

Hello there, welcome to my new posting!


I had great sushi dinner the other day! I still can’t forget how tasty it was. Fresh and thick fish over a little rice makes my mouth watery whenever I recall the taste.


We ordered an appetiser by using halibut and it was also great. And today, I’ve decided to cook similar one by using eggplant and fried tofu.


With savory ginger with grated radish sauce, you’d be taken to tasty world!


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Eggplant, Shishito and Fried Tofu in Miso Sauce

Hello there, welcome to my new posting!

When I went to grocery shopping, eggplant was on sale! I bought a bunch of them, and now I’m thinking about what they can be transformed.

I wanted rich thick flavor today, so I paired up with miso sauce. With this miso sauce, mellow eggplant and little spicy shishito pepper will melt in your mouth!


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