Hello everyone, welcome to my new posting!
No, I’m not acting Ross from Friends. (Is anyone here still a fan of the sitcom? I AM!! :P)
Some of you may think I’m sharing unagi recipe today, but unfortunately I have to let you down because recent unagi price is very high and I’m one of the fans of unagi who can’t afford its price. Every time I saw the fridge section of unagi, I’d almost yell “You must be joking!!”
I used to eat unagi bowl in my home and it was my favorite food, but today it is my enemy. (Well, I should clarify my WALLET’s enemy…)
So I just substitute unagi for eggplant, and eggplant is not unagi, of course, but the dish is definitely taste great.
So let’s hope unagi price goes down someday, and meanwhile let’s cook healthy and reasonable version of rice bowl dish! The sauce is thick and rich, so the rice like plain taste matches great with it!