When I go to Vietnamese restaurant, I always wonder if I should have regular pho or vermicelli bowl. These two are my favorite dish on Vietnamese cuisine, and while it is getting hotter and hotter, I tend to have nice cold food lately.
I’d never tried making vermicelli bowl at my home, so I gave it try making homemade vermicelli bowl the other day. Overall, I satisfied my first-time-homemade-vermicelli-bowl, but I have a little concern, which is, if I had chosen the right kind of vermicelli noodle.
When I went to dried noodle aisle at Vietnamese grocery, the entire aisle had different kind of noodle. Some are egg noodle, some are bean noodle, and some are rice noodle which I’m supposed to use. However, even rice noodle with the package saying they were vermicelli, they were all different for how thick they are. I thought I should ask someone, but everyone looked busy and I was being super shy, so after spending several minutes, I chose one bag of noodle with praying I picked the right one.
It was good enough for making tasty vermicelli bowl after all, but for those who are familiar with Vietnamese food, maybe it looks weird…? Well, I can’t say.
Anyway, here is how I did it! 🙂