Hello there, welcome to my new posting!
Another recipe of sandwich with portobello mushroom!
Seems like I’m too obsessed to portobello mushroom. I guess I should go back to have the portobello dish?
I liked balsamic taste, but I want to explore new world of taste, so this one I paired up with cream cheese filling.
By comparing last sandwich recipe, this one has more creamy (of course!) and mellow flavor.
Which one you like better? Let’s find out! 😀