Hello there, welcome to my new posting!
I’ve introduced lotus roots in soy flavor, kinpira, but do you know this is also good with burdock?
Well, I should say kinpira made with burdock is more popular than the one with lotus roots.
In fact, my first experience with kinpira was the one with burdock. When I first tried kinpira with burdock, I was surprised with burdock could be such flavorful. When you bite, the flavor became stronger and stronger, and I fell in love with crunchy texture as well!
The looks is not cute like other veggies because burdock looks just like a branch, but since gobo is high in fiber, I recommend you cook this tasty recipe especially when your tummy don’t feel well;)