Leek and Egg Glass Noodle

I love cooking, but cooking food from scratch is hard especially working full time.

I usually post recipes that cook from scratch (even pie crust! :P.)

But today, I’d like to share recipe using popular sauce that can be easily obtained from local grocery market.

The magical ingredient is: Soyaki sauce!

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Leek Pancake

Pancake is great dish for breakfast or snack.

If you like sweet, you can add a mountain of whipped cream or ice cream or variety of fruits on it.

If you feel like eating pancake as meal, you can add nutritional veggies and creamy mayo or savory sauce to make your tummy satisfied.

The recipe I’m sharing you today is pancake that I experienced at my favorite Korean restaurant. I tried it as part of banchan (a variety of side dish served before the main dish,) but I really loved it, so I asked owner to make it big so that I can eat it as main dish for the night.

With rich flavor of leek sauce, this leek pancake will be your favorite food!

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