Beet Hummus

If you want to have healthy snack, you’ll easily come up with veg sticks and hummus. Regular hummus is already tasty enough, but sometimes you may want to give it a twist and enjoy it.


Are you planning to go picnic in sunny afternoon?

Or are you looking for your food to be cute and fancy?


Then, try using beets and make your hummus pink without using food color!!


When you give it try, you’ll find the food is gone before you know it!!



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Cucumber and Feta Cheese Salad

My recent late night hobby is that checking neighbor restaurant’s food pics on yelp. The time is about 11 pm, around the time that my tummy starts to say

“Hey, I think I need some little late snack to have beautiful sleep. You know there is chips on shelf. Wait, you got chocolate candy on your fridge, how about that!?”
I always say “Shhhh!! I think I can almost feel the taste of the dish while staring at the pic!!” and don’t go to kitchen, but one day, while I was looking at a greek restaurant’s pic, I couldn’t stop thinking about that the next day.


So I ran to get some feta cheese and cucumber the other day and made this tasty salad.


Salty feta and crispy cucumber took me mediterranean ocean right after I got the first bite;) Let’s go to tasty trip with me!!


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Roasted Garlic Hummus

Hello there, welcome to my new posting!

Since I got food processor, I use it at least once a day to make my meal. I knew a food processor is such a wonderful tool because it is so convenient, but I never thought the gadget could be that convenient.

In 3 seconds, it can mince hard veggies or make veg soup smooth. I’m sure this gadget appears often in my cooking life.

So today, I’m sharing the-recipe-of-how-i-did for one of the most popular dips in the world: HUMMUS!

Before I come to the US, I never tasted hummus because I didn’t have opportunity to try it, even garbanzo bean. But when I tried it at mediterranean restaurant, I fell in love with the paste. Creamy and rich flavor of garbanzo bean and crispy pita bread cracker make the best combination, and even though I wanted to make my own, it was difficult without having food processor. But now, I have my own and I can choose what flavor to add. Then my next step is just try making it!

I choose roasted garlic to add up this time, so if you like hummus as snack or appetiser, just continue reading and make it on your own!


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