When I was a kid, I never seen red radish at my local store. To me, radish daikon is long, thick white veggie that sometimes used as metaphorical expression for legs (in bad way, btw. It basically used as “hey your leg is as thick as daikon radish! So don’t even think when to use it especially for ladies! 😉 )
Now, I’m so glad red radish is easily available in my local store. This little veggie is so tasty and cute for red and white color, so I can use it as garnish, too!
If you put a little bitter onion and radish together and put ponzu sauce with sprinkle of bonito flake, you’ll say “wow, how come I didn’t try it sooner?”