Avocado Pasta Salad

Hello there, welcome to my new posting!

 

When I was spending time for one of my best hobbies(looking at grocery store weekly ad,) I couldn’t what my eyes were seeing. Avocado was on such a huge sale! Avocado is one of my favorite veggies, so I bought bunch of them immediately after seeing the ad.

 

But. I think I bought too much of them. All avocado started to be ripe at the same time, so if I’d left them more, it is ruined, that’s what I really hate to do.

 

After spending so much time thinking about what to make by using them, my brain hit an idea: cooking avocado pasta!

 

I wanted to make it for long time since I saw avocado pasta recipe, but I made other food before one left. So, I guess now is the time!!

 
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Pasta with Broccoli, Garlic Butter Soy Sauce

Hello Everyone, happy new year! 😀

Did you go to any party on new year eve?  I was cleaning up my kitchen and was going to garbage bin outside of my house, and at the right moment it was new year, I saw huge fire works right in front of me. I immediately called my dinner buddy and could see them together. (In front if garbage bin, though :P)

I was going to introduce the best 10 recipes I’ve made in 2017 today, but I couldn’t decide which one to be on the list…instead, I want to share a recipe as usual 😉

This pasta dish has flavorful sauce with garlic, butter, and soy sauce (my favorite! That’s why I think it’s tasty? :P)

 

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Spinach and Double Cheese Pasta

Hello there, welcome to my new posting!

 

Do you like cheese? I hope you do, because today’s recipe has lots of cheese!

 

When I go to grocery shopping, I spent more than 10min in front of cheese section. There was no place like that in my hometown, so I enjoy looking at so many different cheese with different flavor. I’m still on the way to explore cheese world, but this cheese pasta was very tasty, so I hope you will cook it near future 😀
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Slimy Natto Pasta

Hello there, welcome to my new posting!

Today’s recipe, I’d like to use Japanese traditional food. Natto!

As some of you may know natto is kind of controversial food because it has interesting smell and looks, it has close relationship with Japanese people.

When I was a child, I remember eating natto with rice as my breakfast, school lunch, and whenever I need extra food to eat with rice. Also, I remember when I was older than 12 years old and cared so much about how boys and girls looked at me, I pretended I didn’t like natto because I was afraid of being looked as “a girl likes eating smelly odd food.”

Now I don’t care how I’m looked and don’t want to waste my favorite food, I cook food with natto, especially with spaghetti.
If you see natto as first time, you may feel this is kind of odd food, but trust me, this is so tasty and nutritional food you ever have.

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Soy Milk Pasta

Hello there, thank you for coming to my new posting!

 

I don’t usually cook cream pasta, but sometimes I’m obsessed to the sweet creamy sauce instead of sweet and a pinch of sour taste tomato sauce. I mean tomato sauce is of course good. In fact, it appears pretty often on my pasta dish. But you know, we sometimes want to escape ordinal routine, right?

 

Anyway, if you want to have creamy sauce that is well tossed on pasta, just read through today’s my posting! I promise you won’t regret! 😛
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