Hello there, welcome to my new posting!
Do you like jelly? I like to eat it, but I didn’t like to make it because everytime I cook it, it didn’t congeal into jelly. After several research and experiment, I found out the reason why it didn’t congeal into jelly was that I didn’t stir well enough.
After succeeding to make perfect jelly, there was still leftover agar agar on my kitchen. I’m satisfied to cook fruit jelly, so I’ve decided to cook milk pudding jelly this time.
From agar agar’s power, this milk pudding jelly is not creamy soft like flan. But a little chewy milk pudding is definitely worth trying because it taste great!