Burdock in Soy Flavor (Kinpira)

Hello there, welcome to my new posting!

 

I’ve introduced lotus roots in soy flavor, kinpira, but do you know this is also good with burdock?

 

Well, I should say kinpira made with burdock is more popular than the one with lotus roots.

 

In fact, my first experience with kinpira was the one with burdock. When I first tried kinpira with burdock, I was surprised with burdock could be such flavorful. When you bite, the flavor became stronger and stronger, and I fell in love with crunchy texture as well!

 

The looks is not cute like other veggies because burdock looks just like a branch, but since gobo is high in fiber, I recommend you cook this tasty recipe especially when your tummy don’t feel well;)
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Zesty Lemony Parmesan Dressing

Hello there, welcome to my new posting!

 

Are you sick of creamy and thick, rich salad dressing? And your main dish for today is Italian food? Then why don’t you keep reading and get nice salad dressing recipe?

 

This dressing is refreshing with rich flavor of parmesan cheese and zesty lemon. Flavorful dressing with fresh greens will give vivid accent on your meal time!

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Wafu(Japanese Fusion) Salad Dressing

Hello there, welcome to my new posting!

 

Easy salad dressing recipe that are tasty again!

If your main dish is Japanese/Asian cuisine, you want to match dressing to be the same as your main dish too, right? This sour and savory salad dressing with refreshing onion chunks are the perfect! In fact, I could finish a huge bowl of salad and was going to have second helping!

 

Running out salad dressing or looking for some good salad dressing? Here, this is the one!

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Avocado Dip

Hello there, welcome to my new posting!

 

Woo hoo! One of my favorite veggies, avocado recipe! This one is good for party, potluck, picnic, or your private little indulging moment partner. Your favorite snack (chips, veggie sticks etc) will be grade up with zesty creamy avocado.

 

In less than 5 min, your door to tasty-wonderland will open:D

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Genovese Pasta

Hello there, welcome to my new posting!

 

I got a huge bag of basil leaves the other day, and they started to turn to black. I haven’t use many of them by now but don’t want to waste even 1 leaf, so I decided to cook classic basil recipe…pasta with genovese sauce!

 

When I first met this dish in my childhood, genovese pasta became regular sauce for pasta dish. If there was a choice either tomato sauce or genovese, I used to choose latter one.

 

If you like basil and you want to use it as much as you can, this is the perfect recipe!

 

*If you don’t have food processor, you’d want to consider buying one before making this dish. When I wanted to cook genovese pasta without using food processor, all I got was just an unfortunate dish 😦

 

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