I was passing by in front of a pizza restaurant today.
Oh God, it smelled so good. Just by smelling of their pizza, I can tell their pizza is the best in local or even in entire states.
So on the way to go home, today’s dinner had decided to be a pizza. Classic margherita pizza sounds great too, but today, I’d give a twist on my pizza and make it as my signature dish.
I had cream cheese on my ref and some whole kernel sweet corn left, so today’s pizza is tomato-less but tasty one!
I think it is similar one to popular Asian bakery bread. Mellow cream cheese with corn topped with fresh herbal aroma of parsley, you’ll be in love with this east meets west pizza!