Veggie Rice Bowl with Gochujang Sauce

Hello there, welcome to my new posting!


Eating healthy food is what everyone wants for meal time. Eating unhealthy food can sometimes let us feel we are destroying stress, but it’s only applied for some special occasion. We want to stay healthy!


So, if you got some fresh veggies, why don’t you grill them and pour some special sauce over rice!? This rice bowl recipe, the veggies are cut in huge chunk and the sauce’s sweet and sour flavor from gochujang can boost up your appetite!


Do you want some fuel to stay healthy? Here you go!



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Thai Fusion Lettuce Fried Rice

Hello there, welcome to my new posting!

There are so many kinds of fried rice. Some has curry flavor, some has spicy flavor…and all of them attracts everyone’s attention and they are actually people’s one of the favorite food.

They have a variety of veggies, but have you thought about adding lettuce on fried rice?

Trust me, it’s so delicious with crunchy rice and crispy lettuce with flavorful sauce! 😀

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Tomato Risotto

Hello there, welcome to my new posting!


I love tomato sauce, so do you, right?

I usually cook pasta by using tomato sauce, but this time I cooked tomato risotto.


No I was really going to make risotto, I didn’t change the dinner plan of cooking penne arrabbiata after I was surprised I had just ¼ box of pasta left on my pantry and my dinner buddy was coming back in 30 min.


Anyway, my tomato risotto came out just right. A rich flavor of a little sour but sweet tomato with bunch of veggies will make your meal time special 🙂


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Mushroom Soy Rice (Takikomi-Gohan)

If you want to give a little change to ordinal white/brown rice, here is idea to mix them with veggies and mushroom.

When I was a child, this rice dish was one of my favorite dishes because it was served in special occasion so I could feel the day special. Also, just a small bowl of the rice has more veggies and mushroom, so I could realize that I’m eating right with rich nutrition.

The direction to make is super easy, so you should try it!

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(Takana) Mustard Green Fried Rice

My parents sent me a package from my home country.

There are lots of chocolate candy that are impossible to get one even in asian market, so I was super excited to open it.

My mom also included some seasoning for me. It was supposed to use as pasta sauce, called takana pasta sauce. But to me, it wasn’t good with pasta. I didn’t want to waste it, so I’ve decided to use it as fried rice seasoning.

(Takana by the way is the mustard green. We as asian people eat it as pickles and put them in rice ball.)

I believe the seasoning can be purchased in asian grocery, so I put review too!

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