I wanted to make takikomi Gohan so much the other day, but I couldn’t because I was running out of soy sauce.
Running out of soy sauce. You hear me?
As I grew up in Asian country, soy sauce, sugar, cooking wine are the must haves when cooking.
But I did. Why? Because I was waiting for my favorite brand of soy sauce to be on sale! It was so unfortunate for that they stay regular price for such a long time…Now I regret why I didn’t buy it when it was on sale few months ago.
So anyway, going back to takikomi Gohan story, I made it by using other ingredients: salted kelp!
I thought it would be lack of taste somehow, but it actually turned out great!
This is vegan recipe, so if you are trying to be a vegan, let’s try it!