I have several recipe for soba, and here is another/new one for you to try!
When I start running this blog, I ate soba with the usual soup/soba and I’d never chosen other way to eat soba, which is made with some cooking wine, soy sauce, and bonito stock. But today, explore the new and best way to enjoy cooking and meal, and found this one.
Sauce is richer than my usual soup because it is using mayo and miso. Richer but still nice savory flavor, and it’s quick to cook!
As outside is getting hotter and hotter, I think this will be your the usual menu in this summer!