Wafu(Japanese Fusion) Salad Dressing

Hello there, welcome to my new posting!


Easy salad dressing recipe that are tasty again!

If your main dish is Japanese/Asian cuisine, you want to match dressing to be the same as your main dish too, right? This sour and savory salad dressing with refreshing onion chunks are the perfect! In fact, I could finish a huge bowl of salad and was going to have second helping!


Running out salad dressing or looking for some good salad dressing? Here, this is the one!


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Tofu and Avocado Salad

Hello there, welcome to my new posting!


Tofu and avocado. Are they sharing similar traits?


Well, they both have soft, mellow, creamy texture and they are attracting people all the time.


What if I combine them with crispy cucumber and zesty sauce?


The answer is…the best salad ever!!


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Wasabi Dressing

Hello there, welcome to my new posting!


I love wasabi! The hot paste gives accent on food and without that Mr. green-paste, my food would fail to appeal my appetite and satisfaction.


I know there are so many people who are like me. It used to be a little green paste just for sushi, but now it appears on chips, dips, chocolate…and it is expanding!  


There are a variety of salad dressing with wasabi, and today I’d like to share my homemade wasabi dressing.


If you especially have an avocado, your salad dressing should be this one!


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Avocado Pasta Salad

Hello there, welcome to my new posting!


When I was spending time for one of my best hobbies(looking at grocery store weekly ad,) I couldn’t what my eyes were seeing. Avocado was on such a huge sale! Avocado is one of my favorite veggies, so I bought bunch of them immediately after seeing the ad.


But. I think I bought too much of them. All avocado started to be ripe at the same time, so if I’d left them more, it is ruined, that’s what I really hate to do.


After spending so much time thinking about what to make by using them, my brain hit an idea: cooking avocado pasta!


I wanted to make it for long time since I saw avocado pasta recipe, but I made other food before one left. So, I guess now is the time!!

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Bean Sprouts and Chive Namul

Hello there, welcome to my new posting!

This is upgraded version of my old recipe.

Do you remember my namul?


Wow it has old version of logo too!

Cooking is one of my best hobbies in my entire life. When I decided to run this blog, I wasn’t accustomed to cook and take pictures at the same time. Also, I wasn’t really thinking about how to present dish pretty. So my old version of namul was tasty but too simple, but this upgraded version could catch people’s eyes too:)

While comparing 2 recipes together, I think I’m also upgraded to 1 step above:D


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