Prik Nam Som ~Jalapeno Pickles

Hello there, welcome to my new posting!

 

I love Thai food. Every time I go to Thai restaurant, I explore what table condiments do they have. They have several interesting sauce, but I like this one best.

 

It’s spicy but that hotness and sourness grab my attention. I have to be sure I won’t eat everything up. But if they are homemade, I can do that 😛

 

Waiting them to be pickled is the hardest part in this recipe, but if you get accomplished, you will have a jar of treasure!  

 
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Broccoli with Bonito Flake Sauce

Hello there, welcome to my new posting!

 

Want some savory broccoli? How about broccoli with bonito flakes? The savory umami of bonito flakes give a little accent on broccoli. It has light taste, so it is a great partner of rich and thick taste of main dish, like mapo tofu!

 

If you’d like to have healthier meal, let’s add this broccoli with bonito flake sauce!  

 
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Bean Sprouts and Chive Namul

Hello there, welcome to my new posting!

This is upgraded version of my old recipe.

Do you remember my namul?

Namulpin

Wow it has old version of logo too!

Cooking is one of my best hobbies in my entire life. When I decided to run this blog, I wasn’t accustomed to cook and take pictures at the same time. Also, I wasn’t really thinking about how to present dish pretty. So my old version of namul was tasty but too simple, but this upgraded version could catch people’s eyes too:)

While comparing 2 recipes together, I think I’m also upgraded to 1 step above:D

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Broccoli and Cauliflower Garlic Stir Fry

Hello there, welcome to my new posting!

Next week is christmas! Have you guys planned what’d be the dinner yet?

 

While many of you tend to decide main dish by now, deciding side dish could be time consuming.

 

This broccoli and cauliflower stir fry is easy and more colorful, so it can be accompanied by any main dish! With the rich flavor of garlic, this can be paired up with any drinks, so let’s try! 😀

 
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Carrot Glacé

Hello there, welcome to my new posting!

If you are looking for simple but tasty side dish to decorate your dinner plate, you should come up with some recipe by using carrot. The vivid orange color from β-carotene is pretty and nutritional value from Vitamin is good for our health. While simmering with sugar and soup stock, it become soft and mellow flavor.

The method to make carrot glacé is extremely easy, so why don’t you try it!? 😀

 
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