Hello there, welcome to my new posting!
I love Thai food. Every time I go to Thai restaurant, I explore what table condiments do they have. They have several interesting sauce, but I like this one best.
It’s spicy but that hotness and sourness grab my attention. I have to be sure I won’t eat everything up. But if they are homemade, I can do that 😛
Waiting them to be pickled is the hardest part in this recipe, but if you get accomplished, you will have a jar of treasure!