Roasted Butternut Squash Soup

Hello there, welcome to my new posting!


As many people know already, autumn has come. There are many pumpkin or squash dish lined up in grocery store and almost everyone of the customer has at least one product of that.


Also, there are so many posting appeared on SNS saying, “yay, it’s finally pumpkin season so I made pumpkin cake” or “cooking for one of the best soups in the world in autumn; butternut squash soup!”


And I’m not the exception. The reasons are: 1) Because I have never cooked food with butternut squash while I have cooked pumpkin, so this must be the best opportunity to give it a try. 2) I finally got a food processor so I need to cook something to test drive for my new gadget!


It’s rain season where I live right now, so something can warm up my body is good idea. Also trying basic recipe gives me some idea for what butternut squash is like, so the most popular recipe, soup, is the perfect idea this time!


Slowly roasted butternut squash in a oven has incredibly sweet, and thick and rich soup can comfort your stomach with warming your body up!  


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Garbanzo Bean Salad Sandwich

Hello there, how are you? 😀


I went to trader joe’s today, and found great bagel. It’s called pretzel bagel!!


When I was working in Downtown LA, I used metro and there was a pretzel store on the corner. They always shared free tasty buttery aroma and sometimes giving away pretzel, so as soon as I saw the package of pretzel bagel, it was on my shopping cart.


My dinner buddy needed lunch next day, so I created bagel sandwiches.


Garbanzo bean salad was awesome by just being itself, but loading up to the bagel made the sandwich perfect one!   


Do you want a sandwich? Then just continue reading my today’s posting!  


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Pan Grilled Yummy Yam Potato

Hello, welcome to my new posting!


I’m tanooki, wondering around what to eat NOW, and what other people eating while I’m eating something 😛


Anyways, I’m so obsessed eating food that is made with potatoes.

French fries, of course, baked potatoes, yeah I’ll have some with some sour cream, and potato salad, can I have it with tomato cup? XD


But sometimes I want to cook my typical recipe by using yam instead of potatoes.

The sweet one can be used as dessert and side dish of savory menu.


This time, I put a pinch of perilla to give it herbal flavor.

If you want a twist on your ordinal recipe, try this!


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Dango with Sweet Soy Sauce (Mitarashi Dango)

Hello there, I’m glad you came to check my new posting!


I introduced red bean paste dango the other day, and you know, I was too tired to cook red beans, so today I want to introduce another version of dango sweets.


Red bean paste dango has rich and thick texture from red bean, but this one is sweet and savory flavor of soy sauce (Again, soy sauce appeared on my recipe! :P)


The dango is called mitarashi-dango, and even though the sauce is rich and thick, this is more like lighter on your stomach.


And most importantly, making the sauce is EASY!!

Just combine all ingredients and 1 min later, you have perfect sauce right away!


If you like sweet but a little bit salty flavor, give it try!

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Sweet Corn Soup

Corn soup.


This is one of my most popular guy in my soup recipe.


Although miso soup is the one which appears on my meal the most since I was a child, corn soup is the second most popular soup because I could get it from vending machine and me as kid used to beg my mom to buy me every time we passed in front of vending machine during winter.


The taste was always good, but if I’m allowed to complain, the chunk of corn always stuck the bottom of a can. Since I got it from vending machine, there were no fancy spoon given to let me dig the can through tiny hole.


If I tried to get every tiny corn that stuck on the can, I think there must be more than dozen of can of corn, and I always dream about have them again.


So anyway, today’s recipe is corn soup, as you can reckon.


The creamy sweet taste with chunk of corn will comfort your stomach, and it will never let you frustrated for digging up soup pot to get stuck corn. (Please have your own spoon, by the way:)


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