Hello there, welcome to my new posting!
I got a huge bag of basil leaves the other day, and they started to turn to black. I haven’t use many of them by now but don’t want to waste even 1 leaf, so I decided to cook classic basil recipe…pasta with genovese sauce!
When I first met this dish in my childhood, genovese pasta became regular sauce for pasta dish. If there was a choice either tomato sauce or genovese, I used to choose latter one.
If you like basil and you want to use it as much as you can, this is the perfect recipe!
*If you don’t have food processor, you’d want to consider buying one before making this dish. When I wanted to cook genovese pasta without using food processor, all I got was just an unfortunate dish 😦