Banana Coffee Cake

The grocery store in my neighbor was holding closing event, so the whole store was on big sale. I’m more like tea person so I don’t drink coffee that much, say, like a cup in once a month, but when I found instant coffee on such a big sale, it joined my shopping basket. While it is true that I don’t drink coffee that much, I love coffee smell. The smoky bitter aroma is such a dreaming smell, so I was going to smell it and let my dinner buddy drink it for me.

 

When I bring it back to home and turned around, my mind caught what my eyes were avoiding.

A bunch of overripe banana.

 

I knew I needed to eat it as soon as possible, but my mind was saying “banana…again? For sure? Maybe it can wait till tomorrow…” and here they were, the number of overripe banana increased but never decreased.

 

While I really concern with food waste, but that day, my mind was full of energy so it worked super efficiently, just put them together!

 

A little bitter but sweet banana cake gave nice relaxing afternoon, so if your eyes caught the same picture of overripe banana, let’s cook it!  

 

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Sun Dried Tomato, Spinach, Cheese Muffin

Hello everyone!

Can you believe this is the last day of first 6 months of 2018?

Wow, time flies! But I’m sure you all have been having great time so far, like tried so many firsts, liked/disliked, leaned…everything is so enjoyable, isn’t it?

To celebrate achieving the ½ goal of 2018, you may want to have a great breakfast/brunch/snack, right?

This savory muffin is easy and tasty! All you need is mix everything and let oven work for you, so let’s cook some and let your day start great!  

 

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Beet Hummus

If you want to have healthy snack, you’ll easily come up with veg sticks and hummus. Regular hummus is already tasty enough, but sometimes you may want to give it a twist and enjoy it.

 

Are you planning to go picnic in sunny afternoon?

Or are you looking for your food to be cute and fancy?

 

Then, try using beets and make your hummus pink without using food color!!

 

When you give it try, you’ll find the food is gone before you know it!!

 
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Salsa Verde

Hello everyone, how are you?

 

I hope you like Mexican food because today’s posting is about one of simplest but most important condiments to accompany tasty Mexican food: Salsa Verde!

 

While there is huge debate for regular tomato salsa or tomatillo salsa is better, it’s so hard to decide which side I should be. You think so, don’t you? 🙂

 

The method is super easy if you have food processor, so just let food processor work for you to make delicious green salsa and take your time choosing whether you have quesadilla, tacos, or burrito to accompany this yummy salsa!

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Walnut Milk Cookie

Hello there, welcome to my new posting!

 

Cookies. That’s what everyone likes as snack. Crunchy and crispy one is fun munching it, and soft one is the endless munching without aching jaw, isn’t it!?

 

So, today’s recipe is cookie. Usually I use ordinal sugar but today’s one I used condensed milk. Deep rich creamy sweet taste with crunchy walnuts made me munching unstoppable!

 

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