I tried lentil for the first time in my life the other day. That means I spent quite long history without lentil. What a shame!
I found a bag of lentil at my grocery store and thought it would be great to try something new, so I looked up about lentil on google and decided to try as classic way: the soup!
Since lentil doesn’t need so much time to presoak, the method was super easy and you’ll get a nice warm bowl of soup in less than hour!
When you simmer the soup, let’s have a little debate for having bread, leafy salad, or both on the side!