Hello there, welcome to my new posting!
As many people know already, autumn has come. There are many pumpkin or squash dish lined up in grocery store and almost everyone of the customer has at least one product of that.
Also, there are so many posting appeared on SNS saying, “yay, it’s finally pumpkin season so I made pumpkin cake” or “cooking for one of the best soups in the world in autumn; butternut squash soup!”
And I’m not the exception. The reasons are: 1) Because I have never cooked food with butternut squash while I have cooked pumpkin, so this must be the best opportunity to give it a try. 2) I finally got a food processor so I need to cook something to test drive for my new gadget!
It’s rain season where I live right now, so something can warm up my body is good idea. Also trying basic recipe gives me some idea for what butternut squash is like, so the most popular recipe, soup, is the perfect idea this time!
Slowly roasted butternut squash in a oven has incredibly sweet, and thick and rich soup can comfort your stomach with warming your body up!