Buttery Pasta with Wasabi Avocado Topping

Have you tried my avocado pasta recipe?

I hope you liked it, and if you are looking for another version of it, here you go!

The last one was zesty lime and mellow cheese flavor of avocado was mixed with pasta, but this time, the dish is the mixture of Western Asian flavor. May I call it “pasta the world”? 😛

The buttery flavored pasta with vivid wasabi and a hint of savory sesame oil avocado topping create wonderful mixture of Western and Asian flavor. Once you bring the first bite, mellow buttery pasta and creamy avocado will spread the love of eating!



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Yukari Furikake(Sour plum Flavor Rice Topping) and Mushroom Pasta

Hello there, welcome to my new posting!


I love pasta with mushroom! I add some of them whatever the sauce is. I wanted to create something new. I’ve bought yukari, sour plum flavored furikake the other day, so I combined them to make Asian flavored pasta with mushrooms!


Sourly yukari with savory mushroom matched so nice, so let’s cook it if you are interested in my yukari mushroom pasta! 😀


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Genovese Pasta

Hello there, welcome to my new posting!


I got a huge bag of basil leaves the other day, and they started to turn to black. I haven’t use many of them by now but don’t want to waste even 1 leaf, so I decided to cook classic basil recipe…pasta with genovese sauce!


When I first met this dish in my childhood, genovese pasta became regular sauce for pasta dish. If there was a choice either tomato sauce or genovese, I used to choose latter one.


If you like basil and you want to use it as much as you can, this is the perfect recipe!


*If you don’t have food processor, you’d want to consider buying one before making this dish. When I wanted to cook genovese pasta without using food processor, all I got was just an unfortunate dish 😦



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Pasta with Broccoli, Garlic Butter Soy Sauce

Hello Everyone, happy new year! 😀

Did you go to any party on new year eve?  I was cleaning up my kitchen and was going to garbage bin outside of my house, and at the right moment it was new year, I saw huge fire works right in front of me. I immediately called my dinner buddy and could see them together. (In front if garbage bin, though :P)

I was going to introduce the best 10 recipes I’ve made in 2017 today, but I couldn’t decide which one to be on the list…instead, I want to share a recipe as usual 😉

This pasta dish has flavorful sauce with garlic, butter, and soy sauce (my favorite! That’s why I think it’s tasty? :P)



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Slimy Natto Pasta

Hello there, welcome to my new posting!

Today’s recipe, I’d like to use Japanese traditional food. Natto!

As some of you may know natto is kind of controversial food because it has interesting smell and looks, it has close relationship with Japanese people.

When I was a child, I remember eating natto with rice as my breakfast, school lunch, and whenever I need extra food to eat with rice. Also, I remember when I was older than 12 years old and cared so much about how boys and girls looked at me, I pretended I didn’t like natto because I was afraid of being looked as “a girl likes eating smelly odd food.”

Now I don’t care how I’m looked and don’t want to waste my favorite food, I cook food with natto, especially with spaghetti.
If you see natto as first time, you may feel this is kind of odd food, but trust me, this is so tasty and nutritional food you ever have.


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