Hello there, welcome to my new posting!
Today’s recipe, I’d like to use Japanese traditional food. Natto!
As some of you may know natto is kind of controversial food because it has interesting smell and looks, it has close relationship with Japanese people.
When I was a child, I remember eating natto with rice as my breakfast, school lunch, and whenever I need extra food to eat with rice. Also, I remember when I was older than 12 years old and cared so much about how boys and girls looked at me, I pretended I didn’t like natto because I was afraid of being looked as “a girl likes eating smelly odd food.”
Now I don’t care how I’m looked and don’t want to waste my favorite food, I cook food with natto, especially with spaghetti.
If you see natto as first time, you may feel this is kind of odd food, but trust me, this is so tasty and nutritional food you ever have.