Mediterranean Quiche

Wow. it’s getting hotter and hotter day by day. But since I moved from LA to Seattle, it’s not that bad because it gets cooler every night here in Seattle, so my beautiful sleep is guaranteed every day;)

 

Since it’s summer, my appetite look for something nice to eat in summer. Eggplants, zucchinis, tomatoes seems perfectly ripe, so let’s make greek quiche!

 

Buttery flavored crispy quiche bottom and savory summer veggies, salty feta’s mellow taste makes your dinner table perfect! 🙂

 

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Sun Dried Tomato, Spinach, Cheese Muffin

Hello everyone!

Can you believe this is the last day of first 6 months of 2018?

Wow, time flies! But I’m sure you all have been having great time so far, like tried so many firsts, liked/disliked, leaned…everything is so enjoyable, isn’t it?

To celebrate achieving the ½ goal of 2018, you may want to have a great breakfast/brunch/snack, right?

This savory muffin is easy and tasty! All you need is mix everything and let oven work for you, so let’s cook some and let your day start great!  

 

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Feta, Sun Dried Tomatoes, Basil Pasta

I think I’m so entrepreneur in food and believed I tried so many veggies so far in my life, but there are still millions of veggies in the world.

This time I tried sun dried tomato.

When people dry the food, usually the taste will be stronger. And now, I love this rich chewy little veg. This time I combined it with feta cheese and basil, and wow.  It will be my regular recipe if I feel like eating Mediterranean food.

Rich and salty feta and sun dried tomato with fresh herbal aroma of basil. If your mouth is watery, today’s dinner has been decided as this dish!

 

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