Hello there, I’m glad you came to check my new posting!
I introduced red bean paste dango the other day, and you know, I was too tired to cook red beans, so today I want to introduce another version of dango sweets.
Red bean paste dango has rich and thick texture from red bean, but this one is sweet and savory flavor of soy sauce (Again, soy sauce appeared on my recipe! :P)
The dango is called mitarashi-dango, and even though the sauce is rich and thick, this is more like lighter on your stomach.
And most importantly, making the sauce is EASY!!
Just combine all ingredients and 1 min later, you have perfect sauce right away!
If you like sweet but a little bit salty flavor, give it try!