Hello everyone! Welcome to my new posting!
When I cook some mexican food, I always have pico de gallo on side.
I’m not so big fan of raw, fresh but a little sour tomato, but to make my mexican food perfect, this is the one I can’t miss.
There are so many kinds of salsa sauce like pico de gallo, soupy version of tomato salsa, spicy version of tomato salsa, and green one, salsa verde!
(Well, I know they all must have specific name but I only know few…what a shame!)
Anyways, Mexican food and I don’t have such long history. There were no opportunity for me to taste it because of lack of mexican food ingredients in my country. When I tried for the first time, It was good but it made my stomach too full(not mention the amount I consume), it had been ended up I seldom chose mexican food as my meal.
But. Things has been changed. I found several good mexican restaurant in my neighbor, and I fell in love for its awesome taste, cheesy and refreshing corn tortilla or flour tortilla, and a little splash of lime juiced salsa combination always remind me why I fell in love with the food.
So today, I’d like to share with you all how I make my favorite pico de gallo. The harmony of chunky fresh sweet and sour tomato with zesty lime juice and herbal aroma of cilantro let you fall in love with Mexican food today.